So this is what I like to use, most recipes say to use celery, but I'm not a fan so use fennel and a leek instead. I like to add a tiny bit of spice with a deseeded chilli-but this is optional! You'll need:
a butternut squash, a red pepper, an onion, a leek, a fennel bulb, 2 carrots, a sweet potato and thyme and basil.
To start off with I like to saute the onion, leek, fennel, pepper chilli in a pan with some oil (as I think it brings out more flavour), then simply chuck in the rest of the veg and boil with the stock and herbs until soft and blend! Simples
Do you like Butternut squash? Hoe do you like to cook it?
